VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The leading Element in the Acetic Acid could be the Acetyl Molecule.Acetobacter may be the microbes that converts Liquor into Acetic Acid (Vinegar) which can be ubiquitous. Just go away a wide open up wine by now there for two months and Acetobacter will promptly recognize it quickly and convert it into wine vinegar.